Hearty Chili Con Carne with a Twist

In a large saucepan, heat oil over medium heat. Sauté green pepper and onion until softened.

Add ground beef, cook until browned. Stir in wine and dissolve bouillon cubes; let it cook for a few minutes.

Mix in chopped tomatoes, tomato paste, garlic, parsley, basil, chili powder, paprika, cayenne pepper, oregano, salt, and black pepper.

Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer for 90 minutes, stirring occasionally.

Incorporate kidney beans and hot pepper sauce. If needed, add reserved tomato juice for more liquid; continue simmering for another 30 minutes.

In a small bowl, whisk together flour, cornmeal, and water until smooth. Stir into chili and let it simmer for 10 more minutes or until thickened.