Honey-Glazed Carrot Tzimmes
This sweet and savory Jewish side dish features carrots as a symbol of good luck, cooked with honey, golden raisins, and orange juice.
Recipe Info
Prep Time
50 min
Difficulty
Easy
Servings
2
Nutrition
calories129kcal
carbohydrates27g
fat3g
fiber4g
protein2g
sodium148mg
sugar19g
Ingredients
1 tbsp canola oil
1.5 lbs carrots, peeled and cut into 1/4-inch rounds
0.33333334326744 cup seedless golden raisins
0.25 cup freshly squeezed orange juice
1.5 tbsp honey
1.5 tbsp brown sugar
kosher salt and ground black pepper, to taste
2 tbsp minced fresh parsley
Directions
1
In a pan over medium-high heat, warm the oil. Add the carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring to a boil.
2
Reduce heat, cover, and let it simmer until carrots are tender, about 25 minutes.
3
Uncover pan, increase heat to high, and cook until sauce thickens, around 5 minutes.
4
Sprinkle parsley on top before serving.
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