Honey Mustard Curried Chicken

Name: Honey Mustard Curried Chicken
Total time: 30 min
Yield: 2
Ingredients: 3 tbsp melted butter; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tbsp curry powder; 1 pinch cayenne pepper; 4 boneless, skinless chicken breasts

Experience a delightful fusion of flavors with this chicken dish marinated in curry, honey, mustard, and butter. After a chilled soak, it's baked to tender, juicy perfection. Perfect for a quick weekday dinner.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories374calories

carbohydrates28g

fat17g

protein28g

Dinner World

Ingredients

3 tbsp melted butter

1/4 cup honey

1/4 cup Dijon mustard

2 tbsp curry powder

1 pinch cayenne pepper

4 boneless, skinless chicken breasts

Directions

In a large bowl, mix the melted butter, honey, Dijon mustard, curry powder, and cayenne pepper.

Place the chicken breasts in a 9x13-inch baking dish. Pour the honey-mustard mixture over the chicken, ensuring even coverage.

Cover the dish with aluminum foil and refrigerate to marinate for at least 4 hours or overnight.

Preheat the oven to 375°F (190°C).

Bake the covered dish in the preheated oven for 10 minutes. Remove the foil and continue baking until the chicken is cooked through and the juices run clear, approximately another 10 minutes.

Use an instant-read thermometer to ensure the internal temperature reaches at least 74°C (165°F).