Bring out the natural sweetness of strawberries in this honey-infused chutney. With a touch of lemon, it's perfect for topping desserts or spreading on toast.
In a saucepan over medium-low heat, combine strawberries, honey, and lemon. Using a handheld food chopper or potato masher, crush the mixture. Let it simmer uncovered for about 8 minutes until the strawberries reduce.
Increase the heat to medium-high and cook for another 5 minutes. Serve immediately.
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