Irish Sausage and Bacon Stew

Name: Irish Sausage and Bacon Stew
Total time: 60 min
Yield: 2 servings
Ingredients: 1 lb Irish sausages; 1 lb bacon; 1 lb potatoes, diced; 2 large onions, chopped; 6 carrots, chopped; 1 quart chicken stock; 1 quart whole milk; salt, pepper

Indulge in this hearty Irish stew featuring sausages, bacon, potatoes, carrots, and onions, simmered to perfection for a cozy winter meal.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories284calories

carbohydrates18g

fat16g

protein16g

Dinner Irish

Ingredients

1 lb Irish sausages

1 lb bacon

1 lb potatoes, diced

2 large onions, chopped

6 carrots, chopped

1 quart chicken stock

1 quart whole milk

salt, pepper

Directions

In a large Dutch oven over medium-high heat, cook sausages and bacon until bacon is crisp. Drain excess fat, reserving 1 tablespoon of drippings. Crumble bacon, halve the sausages.

Heat reserved drippings in the Dutch oven over low heat with crumbled bacon and sausages. Add onions and carrots; cook and stir until onions soften (7-10 mins).

Stir in stock and milk; bring to a simmer. Cook until potatoes are tender (30-45 mins). Season with salt and pepper.

Serve alongside crusty bread.