A fusion of Japanese flavors with a twist, these burgers feature black beans and turkey patty up with Parmesan and panko. A quick meal that's both tasty and healthy.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
In a large bowl, combine black beans, ground turkey, Parmesan cheese, bread crumbs, egg, and onion soup mix with your hands. Divide into 6 portions and shape into patties.
Cook on preheated grill until no longer pink in the middle, about 5 to 6 minutes per side. Check with an instant-read thermometer that it registers at least 75°C (165°F).
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