Lobster & Tomato Simmer Delight

Name: Lobster & Tomato Simmer Delight
Total time: 95 min
Yield: 2 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 1 small garlic clove, crushed; 1 tbsp chopped fresh parsley; 6 (6 oz) lobster tails, thawed; 1 (28 oz) can crushed tomatoes; 1 (8 oz) can tomato sauce; 3 tbsp chopped fresh basil; salt and ground black pepper, to taste

Juicy lobster tails swim in a savory tomato bath, perfect for pouring over linguine. Choose to include the cooked lobster chunks in the sauce or serve them separately on the side.

Recipe Info

Prep Time

95 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories295kcal

carbohydrates15g

fat14g

protein29g

Dinner Entree Authentic American Italian

Ingredients

1/4 cup olive oil

1 onion, chopped

1 small garlic clove, crushed

1 tbsp chopped fresh parsley

6 (6 oz) lobster tails, thawed

1 (28 oz) can crushed tomatoes

1 (8 oz) can tomato sauce

3 tbsp chopped fresh basil

salt and ground black pepper, to taste

Directions

Heat olive oil in a large saucepan over medium heat.

Cook and stir onion and garlic in hot oil until lightly browned, around 8 minutes.

Stir parsley and lobster tails into the onion mix; cook until shells turn vibrant red, about 10-15 minutes.

Blend crushed tomatoes, tomato sauce, basil, salt, black pepper with the lobster tails. Let it simmer over low heat for 1 hour, stirring occasionally.

Remove lobster tails from the sauce; shake off excess sauce from shells. If desired, remove lobster meat from shells and mix into sauce or serve lobster pieces separately.