Oatmeal-Dried Cherry Bread with White Chocolate Bliss

Name: Oatmeal-Dried Cherry Bread with White Chocolate Bliss
Total time: 85 min
Yield: 2
Ingredients: 2 cups boiling water; 0.5 cup dried cherries; 2 large eggs; 0.75 cup white sugar; 1 (6 oz) container cherry vanilla-flavored yogurt; 0.5 cup vegetable oil; 0.25 cup melted butter, cooled; 0.25 cup buttermilk; 1 tsp vanilla extract; 1.5 cups all-purpose flour; 1 cup instant oatmeal; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 cup white chocolate baking chips, lightly dusted with flour

Indulge in this sweet and textured bread, featuring dried cherries soaked in boiling water, a delightful mix of buttermilk, cherry vanilla yogurt, white sugar, and white chocolate chips. Instant oatmeal adds crunch, while the hint of baking powder, baking soda, and salt balances the flavors.

Recipe Info

Prep Time

85 min

Difficulty

Easy

Servings

Nutrition

calories376kcal

carbohydrates44g

fat20g

protein6g

Dessert Snack Brunch Breakfast Bread American

Ingredients

2 cups boiling water

0.5 cup dried cherries

2 large eggs

0.75 cup white sugar

1 (6 oz) container cherry vanilla-flavored yogurt

0.5 cup vegetable oil

0.25 cup melted butter, cooled

0.25 cup buttermilk

1 tsp vanilla extract

1.5 cups all-purpose flour

1 cup instant oatmeal

1 tsp baking powder

0.5 tsp baking soda

0.5 tsp salt

1 cup white chocolate baking chips, lightly dusted with flour

Directions

Steep dried cherries in boiling water for 15 minutes. Drain well.

Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

In a bowl, lightly beat eggs. Whisk in sugar, yogurt, oil, butter, buttermilk, and vanilla extract until combined.

In a larger bowl, whisk together flour, oatmeal, baking powder, baking soda, and salt. Add the egg mixture, white chocolate chips, and cherries; stir just until combined. Avoid overmixing.

Pour batter into the prepared pan. Bake for 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Check at 35 minutes for different ovens. If browning occurs, cover the top with aluminum foil.

Let the loaf cool in the pan for 5 to 10 minutes before transferring it onto a wire rack to cool completely.