Oven-Baked Chicken Marbella

Name: Oven-Baked Chicken Marbella
Total time: 780 min
Yield: 4
Ingredients: 4 chicken breasts, pounded thin and cut in half; 1 cup white wine; 1 cup pitted prunes; 0.5 cup olive oil; 0.5 cup red wine vinegar; 0.5 cup capers with extra liquid; 0.5 cup brown sugar; 0.25 cup dried oregano; 0.25 cup dried parsley; 12 Spanish olives, halved; 10 cloves garlic, crushed; 6 bay leaves; Salt and black pepper to taste

Experience the legendary taste of chicken marbella with this easy-to-make recipe. Marinate the chicken and then bake for a delicious dinner.

Recipe Info

Prep Time

780 min

Difficulty

Easy

Servings

Nutrition

calories676kcal

carbohydrates65g

fat32g

fiber6g

protein27g

sodium874mg

sugar46g

Dinner American

Ingredients

4 chicken breasts, pounded thin and cut in half

1 cup white wine

1 cup pitted prunes

0.5 cup olive oil

0.5 cup red wine vinegar

0.5 cup capers with extra liquid

0.5 cup brown sugar

0.25 cup dried oregano

0.25 cup dried parsley

12 Spanish olives, halved

10 cloves garlic, crushed

6 bay leaves

Salt and black pepper to taste

Directions

In a large bowl, combine the chicken, white wine, prunes, olive oil, vinegar, capers with liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and black pepper.

Transfer the mixture into 2 resealable plastic bags; marinate in the refrigerator for 12 to 24 hours. Longer is better.

Preheat the oven to 325°F (165°C).

Pour the chicken and marinade into a 9x13-inch baking pan.

Bake in the preheated oven until the chicken is no longer pink in the center and juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C).