Oven-Baked Chicken with Curried Apple Sauce

Name: Oven-Baked Chicken with Curried Apple Sauce
Total time: 75 min
Yield: 2
Ingredients: 3 tbsp butter; 2 small onions, chopped; 2 apples, peeled, cored, and finely chopped; 1 tbsp curry powder; 3 tbsp all-purpose flour; 1 cup hot chicken broth; 1 cup milk; 8 skinless, boneless chicken breasts; salt, pepper

Tender chicken breasts baked in a flavorful curry sauce made of apples, onions, and a hint of butter.

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

Nutrition

calories298kcal

carbohydrates14g

fat9g

fiber2g

protein39g

sodium322mg

sugar8g

Dinner American

Ingredients

3 tbsp butter

2 small onions, chopped

2 apples, peeled, cored, and finely chopped

1 tbsp curry powder

3 tbsp all-purpose flour

1 cup hot chicken broth

1 cup milk

8 skinless, boneless chicken breasts

salt, pepper

Directions

Preheat the oven to 350°F (175°C).

In a large skillet, melt butter. Add onions and apples; sauté until tender. Stir in curry powder; sauté for 1 minute. Mix in flour; cook for 1 minute.

Combine broth and milk; stir into the skillet until well mixed.

Season chicken breasts with salt and pepper; arrange them in a single layer in a 9x13-inch (or larger) baking dish.

Pour the curry sauce over the chicken.

Bake for 45 to 50 minutes until the chicken is cooked through.