Oven-Baked Crab-Stuffed Mushroom Caps

Name: Oven-Baked Crab-Stuffed Mushroom Caps
Total time: 40 min
Yield: 2
Ingredients: 7 oz crab meat; 5 green onions, thinly sliced; 0.25 tsp dried thyme; 0.25 tsp dried oregano; 0.25 tsp ground savory; ground black pepper to taste; 0.33333334326744 cup mayonnaise; 1 lb fresh mushrooms; 3 tbsp grated Parmesan cheese; 0.25 tsp paprika

Indulge in these scrumptious crab-stuffed mushroom appetizers that offer a delightful fusion of flavors. This effortless recipe lets you use any type of crab meat, making it a go-to choice for quick yet delectable bites.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

Nutrition

calories166kcal

carbohydrates6g

fat12g

protein10g

Appetizer American

Ingredients

7 oz crab meat

5 green onions, thinly sliced

0.25 tsp dried thyme

0.25 tsp dried oregano

0.25 tsp ground savory

ground black pepper to taste

0.33333334326744 cup mayonnaise

1 lb fresh mushrooms

3 tbsp grated Parmesan cheese

0.25 tsp paprika

Directions

Preheat your oven to 350°F (175°C).

In a medium bowl, mix together the crab meat, green onions, thyme, oregano, savory, pepper, mayonnaise, and 1/4 cup Parmesan until well combined. Chill the filling till needed.

Clean the mushrooms with a damp cloth and remove their stems. Scoop out the gills and base of the stem to create deep cups; discard the gills and stems.

Spoon the crab mixture into the mushroom caps, filling them up. Arrange the stuffed mushrooms in an ungreased shallow baking dish.

Sprinkle the mushroom tops with remaining Parmesan and paprika.

Bake the mushrooms in your preheated oven until heated through, about 15 minutes.

Serve hot and enjoy!