Oven-Baked Honey and Herb Carrots with Caramelized Onions

Name: Oven-Baked Honey and Herb Carrots with Caramelized Onions
Total time: 55 min
Yield: 2
Ingredients: 2 tbsp olive oil; 1 tsp white wine vinegar; 1/2 tsp dried parsley; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp salt; pinch ground black pepper; 16 oz baby carrots; 1 red onion, cut into wedges; 4 cloves garlic, peeled and smashed; 2 tbsp honey

Roasting carrots and onions with a honey and herb dressing enhances their natural sweetness. Baby carrots vary in size, so check for doneness early.

Recipe Info

Prep Time

55 min

Difficulty

Easy

Servings

Nutrition

calories208calories

carbohydrates17g

fat14g

fiber4g

protein2g

sodium382mg

sugar9g

Dinner Side Dish American

Ingredients

2 tbsp olive oil

1 tsp white wine vinegar

1/2 tsp dried parsley

1/2 tsp dried basil

1/2 tsp dried oregano

1/4 tsp salt

pinch ground black pepper

16 oz baby carrots

1 red onion, cut into wedges

4 cloves garlic, peeled and smashed

2 tbsp honey

Directions

Preheat the oven to 400°F (200°C). Line a half sheet pan with parchment paper.

In a bowl, whisk together olive oil, vinegar, honey, dried parsley, basil, oregano, salt, and pepper. Add carrots and turn to coat. Arrange carrots on the prepared sheet pan and nestle onions and garlic between them.

Drizzle remaining honey herb dressing over onions. Bake in the preheated oven until vegetables are soft and cooked through, turning halfway through cooking time, about 45 minutes total.

Serve hot with a pinch of black pepper to taste.