Oven-Baked Stuffed Mushroom Dip

Name: Oven-Baked Stuffed Mushroom Dip
Total time: 50 min
Yield: 2
Ingredients: cooking spray; 1 tbsp salted butter; 1/4 cup Italian-seasoned breadcrumbs; 8 oz hot Italian pork sausage; 2 (8-ounce) packages fresh cremini mushrooms, chopped (about 5 cups); 1 tbsp finely chopped garlic (from 3 medium cloves); 1/2 tsp black pepper; 1/2 tsp kosher salt; 1 cup sour cream; 1 (7-ounces) container chive-and-onion cream cheese, at room temperature; 1/4 cup chopped fresh parsley, plus more for garnish; 3 oz low-moisture part-skim mozzarella cheese, shredded (about 3/4 cup); 2 oz Parmesan cheese, grated (about 1/2 cup); Crostini, for serving

Elevate your appetizer game with this Oven-Baked Stuffed Mushroom Dip. Combining savory sausage, creamy cheeses, and buttery breadcrumbs, this dish brings the classic flavors of stuffed mushrooms in a shareable format.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories261kcal

carbohydrates9g

fat21g

fiber1g

protein11g

sodium490mg

sugar3g

Appetizer American

Ingredients

cooking spray

1 tbsp salted butter

1/4 cup Italian-seasoned breadcrumbs

8 oz hot Italian pork sausage

2 (8-ounce) packages fresh cremini mushrooms, chopped (about 5 cups)

1 tbsp finely chopped garlic (from 3 medium cloves)

1/2 tsp black pepper

1/2 tsp kosher salt

1 cup sour cream

1 (7-ounces) container chive-and-onion cream cheese, at room temperature

1/4 cup chopped fresh parsley, plus more for garnish

3 oz low-moisture part-skim mozzarella cheese, shredded (about 3/4 cup)

2 oz Parmesan cheese, grated (about 1/2 cup)

Crostini, for serving

Directions

Preheat oven to 375°F (190°C) with rack in top third position. Grease an 8-x 8-inch baking dish with cooking spray. Set aside

Melt butter in a large skillet over medium-high. Add breadcrumbs and stir until evenly coated in melted butter and fragrant, about 2 minutes. Transfer to a small bowl and set aside; wipe skillet clean

Return skillet to medium-high heat. Add sausage and cook, stirring often, breaking it up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 2 to 3 minutes

Add mushrooms, garlic, black pepper, and salt; cook, stirring occasionally, until the mushrooms are soft and excess moisture has evaporated, 12 to 15 minutes. Remove from heat

Stir sour cream, cream cheese, parsley, mozzarella (reserve 1/4 cup for topping), and 1/4 cup Parmesan into mushroom mixture until fully combined and smooth. Transfer to prepared baking dish, spreading into an even layer

Sprinkle remaining mozzarella cheese and remaining Parmesan cheese evenly over the top. Top with reserved breadcrumbs

Bake in preheated oven until cheese is melted and the edges are bubbling, about 12 minutes. Increase oven temperature to broil (do not remove baking dish from oven), and broil until bread crumbs are deeply browned, 1 to 2 minutes. Remove from oven, garnish with parsley, and serve with crostini