Oven-Roasted Mexican Street Corn
Experience the flavors of Mexico with this street corn recipe. Roasting the corn in its husk enhances its natural sweetness, which is then complemented by cheese, cilantro, lime, and chili.
Recipe Info
Prep Time
50 min
Difficulty
Easy
Servings
2
Nutrition
calories210kcal
carbohydrates20g
fat14g
fiber3g
protein5g
sodium88mg
sugar3g
Ingredients
6 ears corn, unhusked
6 tbsp unsalted butter, melted
0.25 cup crumbled cotija cheese
0.25 cup chopped fresh cilantro
2 limes, juiced
Directions
1
Preheat the oven to 175 °C (350°F) and prepare all ingredients.
2
Place the corn in husks directly on the oven rack and roast for 40-45 minutes until tender and cooked through.
3
Once done, remove from the oven, peel down the husks, and generously rub each ear with 1 tablespoon of melted butter.
4
Sprinkle each ear with cotija cheese, cilantro, lime juice, and chili powder to taste.
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