Oven-Roasted Rib Roast with Garlic and Black Pepper Crust

Name: Oven-Roasted Rib Roast with Garlic and Black Pepper Crust
Total time: 105 min
Yield: 4 servings
Ingredients: 1 (4 pound) rib roast; 2 tablespoons olive oil; 0.25 cup sea salt; 2 tablespoons freshly ground black pepper; 2 cloves garlic, minced

Indulge in this tender, juicy rib roast seasoned with a savory garlic and black pepper crust. A simple yet delightful dish perfect for any occasion.

Recipe Info

Prep Time

105 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories440calories

carbohydrates2g

fat33g

protein33g

Dinner American

Ingredients

1 (4 pound) rib roast

2 tablespoons olive oil

0.25 cup sea salt

2 tablespoons freshly ground black pepper

2 cloves garlic, minced

Directions

Preheat the oven to 475°F (245°C). Place a rack inside a shallow roasting pan.

Brush the rib roast with olive oil and rub sea salt, black pepper, and minced garlic all over it. Position the roast on the rack with the fatty side facing upwards.

Roast in the preheated oven until browned for about 30 minutes. Lower the oven temperature to 325°F (165°C), cover the pan with aluminum foil, and continue cooking until an instant-read thermometer inserted into the roast's center reads 140°F (60°C) for medium (about 1 hour or 15 minutes per pound if using a different-sized roast).

Remove from the oven and let rest for 10 to 20 minutes. Take away the foil and carve the roast.