Perfect Homemade Cappuccino: A Step-by-Step Guide
Elevate your morning brew with a velvety, well-balanced cappuccino. This recipe walks you through the process for achieving the ideal espresso, milk, and foam ratios.
Recipe Info
Prep Time
10 min
Difficulty
Easy
Servings
1 serving
Nutrition
calories82calories
carbohydrates7g
fat4g
protein4g
Ingredients
1/2 cup filtered water
2 tbsp ground espresso or 2 1/2 tbsp espresso beans, very finely ground
1/2 cup whole milk
Directions
1
Brew a shot of espresso using the finely ground espresso beans or grounds.
2
While the espresso brews, froth the half cup of whole milk in a small pot on the stovetop or using a steam wand.
3
Pour the espresso into a cappuccino cup or mug.
4
Swiftly pour the frothed milk over the espresso, creating a creamy layer above the coffee.
5
Sprinkle a touch of ground cinnamon or nutmeg on top for an extra kick of flavor.
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