Peruvian Lomo Saltado Stir-Fry

Name: Peruvian Lomo Saltado Stir-Fry
Total time: 70 min
Yield: 2
Ingredients: 1 pack (16 oz) frozen French fries; 2 tbsp vegetable oil; 1 lb beef tri-tip, sliced thinly; salt, pepper to taste; 1 large onion, cut into strips; 3 large tomatoes, peeled, seeded, and cut into strips; 1 yellow chili pepper (preferably Peruvian aji amarillo); 1/4 cup distilled white vinegar; 1 dash soy sauce to taste; 2 tbsp chopped fresh parsley

Experience the vibrant flavors of Peru with this traditional dish featuring sliced beef, tangy chiles, ripe tomatoes, and crispy French fries.

Recipe Info

Prep Time

70 min

Difficulty

Easy

Servings

Nutrition

calories240kcal

carbohydrates38g

fat10g

protein26g

Dinner Peruvian South American

Ingredients

1 pack (16 oz) frozen French fries

2 tbsp vegetable oil

1 lb beef tri-tip, sliced thinly

salt, pepper to taste

1 large onion, cut into strips

3 large tomatoes, peeled, seeded, and cut into strips

1 yellow chili pepper (preferably Peruvian aji amarillo)

1/4 cup distilled white vinegar

1 dash soy sauce to taste

2 tbsp chopped fresh parsley

Directions

Preheat the oven to 425°F (220°C).

On a baking sheet, arrange French fries in a single layer. Bake until golden, for 22-24 minutes.

While fries cook, heat 2 tbsp oil in a large pan over medium-high<dummy00025>. Season beef with salt and pepper. Cook and stir beef until just cooked and juices release. Set beef aside with a slotted spoon.

Cook onions in the remaining beef drippings until translucent, for 3-4 minutes. Add tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.

Combine French fries, beef, and pan sauce. Cover and simmer until beef is cooked through, about 3 minutes. Season with salt and pepper; garnish with parsley before serving.