Pumpkin Chip Cookie Bites

Name: Pumpkin Chip Cookie Bites
Total time: 25 min
Yield: 24 servings
Ingredients: 2 cups white sugar; 1 (15 oz) can pumpkin puree; 1 cup vegetable oil; 2 eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 2 cups semisweet chocolate chips

Indulge in the flavors of fall with these soft, cake-like pumpkin chocolate chip cookies. Perfect for a cozy snack with milk.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

24 servings

Nutrition

calories303kcal

carbohydrates43g

fat14g

protein4g

Dessert American

Ingredients

2 cups white sugar

1 (15 oz) can pumpkin puree

1 cup vegetable oil

2 eggs

2 tablespoons milk

2 teaspoons vanilla extract

4 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon salt

2 cups semisweet chocolate chips

Directions

Preheat the oven to 375°F (190°C) and grease two baking sheets.

In a large bowl, whisk together sugar, pumpkin, vegetable oil, eggs, milk, and vanilla until smooth.

In a separate bowl, stir together flour, baking powder, baking soda, cinnamon, and salt. Gradually pour the flour mixture into the pumpkin mixture, stirring to incorporate. Stir in chocolate chips.

Using a spoon, drop dough mounds 2 inches apart onto prepared baking sheets.

Bake until golden, approximately 10 minutes.