Ingredients
8 potatoes, peeled and quartered
2 Kielbasa sausages, cut into 2-inch pieces
1 onion, chopped
1 (8 oz) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper, to taste
3 tbsp olive oil
Directions
1
Preheat the oven to 175°C (350°F).
2
In a roasting pan, combine potatoes, Kielbasa, onion, baby carrots, and garlic. Season with salt and pepper. Toss with olive oil.
3
Cover the baking dish with aluminum foil.
4
Bake in the preheated oven for 1 hour. Remove foil and continue baking until potatoes are fully cooked, about 30 minutes more.
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