Savory German Onion & Bacon Pie with Creamy Filling

Name: Savory German Onion & Bacon Pie with Creamy Filling
Total time: 90 min
Yield: 2
Ingredients: - 6 pounds onions, sliced; - 4 slices bacon; - 16 oz sour cream; - 4 eggs; - 2 tablespoons all-purpose flour; - 0.5 teaspoon salt; - 0.5 teaspoon caraway seed; - 1 package pastry (double crust pie)

Indulge in the flavors of Germany with this Zwiebelkuchen, a classic German onion and bacon pie. The creamy filling features caramelized onions and crispy bacon for a delightful savory treat.

Recipe Info

Prep Time

90 min

Difficulty

Easy

Servings

Nutrition

calories441calories

carbohydrates43g

fat26g

protein10g

Pie Savory German

Ingredients

- 6 pounds onions, sliced

- 4 slices bacon

- 16 oz sour cream

- 4 eggs

- 2 tablespoons all-purpose flour

- 0.5 teaspoon salt

- 0.5 teaspoon caraway seed

- 1 package pastry (double crust pie)

Directions

Preheat the oven to 425°F (220°C). Line a 15x10-inch pan or large pizza pan with the prepared pie crust, ensuring it extends up the sides of the pan.

In a skillet, sauté onions until they become translucent. Transfer cooked onions to a large mixing bowl. Place bacon in a large, deep skillet and cook over medium-high heat until evenly browned. Drain, chop, and combine with onions; mix well.

Stir in sour cream, then beat eggs and add them into the pie mixture. Incorporate flour to thicken the mixture (onions will release a lot of water), followed by salt. Mix thoroughly and pour into the prepared pan. Sprinkle top with caraway seed.

Bake until onions turn golden brown on top, approximately 1 hour.