Savory Ginger Chicken Rice Bowl

Name: Savory Ginger Chicken Rice Bowl
Total time: 50 min
Yield: 2
Ingredients: 2 cups jasmine rice; 3 cups water; 2 tbsp vegetable oil; 500 g skinless, boneless chicken breast, cut into thin strips; 3 garlic cloves, minced; 4 green onions, cut into 2-inch pieces; 1 large red bell pepper, sliced; 3/4 cup mushrooms, sliced; 1/2 cup fresh ginger, matchstick-cut; 1 tbsp Asian fish sauce; 1 tbsp oyster sauce; 1 tbsp white sugar; 1/2 tsp Thai red chile paste; 2 tbsp chicken broth; salt, ground black pepper, to taste; 2 tbsp fresh cilantro leaves

Elevate your home-cooked chicken game with this easy, flavor-packed Thai-inspired dish.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories491kcal

carbohydrates68g

fat10g

protein30g

Dinner Asian Inspired

Ingredients

2 cups jasmine rice

3 cups water

2 tbsp vegetable oil

500 g skinless, boneless chicken breast, cut into thin strips

3 garlic cloves, minced

4 green onions, cut into 2-inch pieces

1 large red bell pepper, sliced

3/4 cup mushrooms, sliced

1/2 cup fresh ginger, matchstick-cut

1 tbsp Asian fish sauce

1 tbsp oyster sauce

1 tbsp white sugar

1/2 tsp Thai red chile paste

2 tbsp chicken broth

salt, ground black pepper, to taste

2 tbsp fresh cilantro leaves

Directions

In a saucepan, combine water and rice. Bring to a boil, then reduce heat to medium-low. Cover and simmer until the rice is tender and water has been absorbed, about 20-25 minutes.

Heat a wok or large skillet over medium-high fire. Add chicken and garlic; cook for 2 minutes. Insert the green onions, bell pepper, mushrooms, ginger, fish sauce, oyster sauce, sugar, and chili paste. Stir until the chicken is no longer pink and vegetables are nearly tender, about 3 minutes.

In a small bowl, mix broth with salt, black pepper, and red chile paste. Whisk well; pour into the wok.

Serve the stir-fry over rice and garnish with cilantro leaves.