Savory Minute Steaks with Barbecue Butter Sauce

Place each steak between two sheets of plastic (or in a resealable freezer bag) on a flat surface. Use the meat mallet to pound each steak to a thickness of 1/4 inch. Discard the plastic and season the steaks generously with salt and pepper.

In a bowl, combine beef broth, barbecue sauce, hot sauce, and more pepper. Add the cold butter without stirring.

Heat oil in a large skillet over high heat until it just begins to smoke (about 1 minute). Add steaks and sear for 45 to 60 seconds on each side. Remove from skillet and let rest.

In the same skillet, pour the barbecue butter sauce and bring to a boil, scraping the browned bits off the bottom with a wooden spoon. Stir occasionally until butter is melted and incorporated (around 2 minutes).

Drizzle the barbecue butter sauce over steaks before serving.