Savory Roasted Root Veggies with Sweet Balsamic Glaze

Preheat the oven to 400°F (200°C).

In a large bowl, combine potatoes, carrots, onions, garlic, sage, and basil. Add oil and balsamic vinegar, and toss well.

Transfer the mixture to a rimmed baking sheet. Roast in the preheated oven for about 30 minutes, tossing occasionally, until the veggies are tender.

Remove from the oven and sprinkle with brown sugar. Return to the oven and roast for another 10 minutes.

Season with salt and pepper just before serving.