Savory Spicy Garlic Udon Noodles

Name: Savory Spicy Garlic Udon Noodles
Total time: 15 min
Yield: 2 servings
Ingredients: 4 garlic cloves, finely minced; 2 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tsp sesame oil; 1/2 tsp crushed red pepper flakes, adjust to taste

Indulge in these chewy udon noodles tossed in a garlicky spicy sauce, perfect for a swift weekday meal.

Recipe Info

Prep Time

15 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories273kcal

carbohydrates45g

fat7g

fiber3g

protein9g

sugar6g

Dinner Side Dish Pasta Japanese

Ingredients

4 garlic cloves, finely minced

2 tbsp soy sauce

2 tbsp hoisin sauce

2 tsp sesame oil

1/2 tsp crushed red pepper flakes, adjust to taste

Directions

Whisk together the garlic, soy sauce, hoisin, sesame oil, and red pepper flakes in a small bowl. Set aside your zesty sauce!

Bring a large pot of water to a rolling boil. Add in the udon blocks and let them gently unravel for 1 to 2 minutes. The noodles should retain a bit of chewiness. Drain the noods and return them to the pot.

Merge your prepared sauce with the noodles, ensuring they're well-coated. Transfer the noodles to a serving dish and top with sliced green onions and sesame seeds. Dive in!