Savory Tater Tot Casserole with Ground Beef and Mushroom Gravy

Name: Savory Tater Tot Casserole with Ground Beef and Mushroom Gravy
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground beef; 425 g condensed cream of mushroom soup; 1 cup skim milk; 1 tsp garlic salt; 425 g French style green beans; 500 g (32 oz) frozen tater tots

Indulge in this comforting casserole featuring tender green beans, juicy ground beef, and crispy tater tots, all smothered in a savoury mushroom gravy.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories404calories

carbohydrates41g

fat22g

protein17g

Dinner American

Ingredients

500 g ground beef

425 g condensed cream of mushroom soup

1 cup skim milk

1 tsp garlic salt

425 g French style green beans

500 g (32 oz) frozen tater tots

Directions

Preheat the oven to 190 °C (375 °F).

In a large skillet over high heat, brown the ground beef until it's nicely crumbled and cooked through; drain off any excess fat. Stir in the mushroom soup, milk, garlic salt, and green beans, mixing well to combine.

Transfer the mixture to a medium-sized baking dish and evenly layer the tater tots over the top.