Warm up with this hearty soup featuring tender tortellini, tasty Italian sausage, and fresh spinach, all swimming in a rich tomato broth.
In a small saucepan, combine 1 can of broth with tortellini. Bring to a boil and cook the tortellini until it's al dente, about 5 mins.
Heat oil in a large pot over medium heat. Add sausage, onion, garlic, Italian seasoning, and cook until the sausage is browned and crumbly, 5 to 10 mins.
Pour in the tortellini-broth mixture, remaining broth, tomato puree, and spinach. Stir well, cover the pot, and let it simmer for about 30 mins until flavors meld together.
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