Experience the ultimate comfort food with this easy-to-make, award-winning chili. Packed with tender rotisserie chicken, sweet corn, and spicy green chiles, it's sure to become a family favorite.
In a large pot, combine chicken stock, diced rotisserie chicken, cannellini beans, corn, green chiles, chili seasoning, bouillon granules, onion powder, and black pepper.
Bring the mixture to a boil and then reduce heat. Allow it to simmer for at least 1 hour.
Add sour cream during the last 15 minutes of cooking and stir well.
Garnish with cilantro before serving.
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