Sesame Chili Soy Vinaigrette Cucumber Salad
Experience the refreshing crunch of this sesame chili soy vinaigrette cucumber salad. Add a sprinkle of crushed chile flakes for an extra spicy kick right before serving.
Recipe Info
Prep Time
50 min
Difficulty
Easy
Servings
2
Nutrition
calories43kcal
carbohydrates5g
fat2g
protein1g
Ingredients
1 (1 1/4 pound) English cucumber, sliced into 1/2-inch rounds
1 tsp Kosher salt
2 Tbsp lite soy sauce
2 Tbsp rice vinegar
2 cloves garlic, minced
1/2 Tbsp sugar
1/2 Tbsp toasted sesame oil
1/2 Tbsp chili oil
Directions
1
Place cucumber slices in a large bowl. Sprinkle with salt and let stand for 30 minutes.
2
Rinse cucumbers with water to remove salt, then pat dry with paper towels.
3
In a separate bowl, whisk soy sauce, vinegar, garlic, sugar, sesame oil, and chili oil until smooth.
4
Add cucumber slices to the oil mixture; stir to combine. Let stand for 10 minutes. Serve immediately.
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