Sizzling Bacon, Egg & Avocado Burgers

Name: Sizzling Bacon, Egg & Avocado Burgers
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp softened salted butter; 4 hamburger buns; 8 slices thick-cut bacon; 500 g lean ground beef; 2 tbsp Worcestershire sauce; 1 tbsp steak seasoning; 4 slices Cheddar cheese; 4 large eggs; 4 large lettuce leaves; 0.5 red onion, thinly sliced; 2 avocados, peeled, pitted and thinly sliced

Indulge in these juicy burgers loaded with crispy bacon, gooey Cheddar cheese, and creamy avocado, all nestled on a toasted bun and crowned with a perfectly fried egg.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories967kcal

carbohydrates35g

fat68g

fiber8g

protein56g

sodium1855mg

sugar3g

Dinner American

Ingredients

3 tbsp softened salted butter

4 hamburger buns

8 slices thick-cut bacon

500 g lean ground beef

2 tbsp Worcestershire sauce

1 tbsp steak seasoning

4 slices Cheddar cheese

4 large eggs

4 large lettuce leaves

0.5 red onion, thinly sliced

2 avocados, peeled, pitted and thinly sliced

Directions

Preheat an outdoor grill for medium-high heat and oil the grate. Spread butter on each bun half.

Cook bacon in a large skillet over medium-high heat until crisp, about 10 mins. Absorb excess grease with paper towels. Set aside.

Combine beef, Worcestershire sauce, and steak seasoning in a bowl. Don't overmix. Shape into 4 patties and create a thumbprint in the center of each patty.

Grill patties on the preheated grill for around 6 mins per side or until reaching an internal temperature of at least 71 °C. Keep the grill heated.

Place bacon, Cheddar cheese slices on top of patties. Close the lid and let the cheese melt about 1 min. Remove patties from the grill.

Toast buns with buttered sides on the preheated grill until golden, around 1 min. Assemble burgers by placing a patty on the bottom half of each bun.

In the same skillet, reheat bacon grease over medium-high heat. Crack eggs and fry until whites set but yolks remain runny, about 4 mins. Place an egg on top of each patty.

Add lettuce, sliced onion, avocado, then top buns.