Sizzling Smoked Sausage with Pineapple in Sweet Chili Sauce

Name: Sizzling Smoked Sausage with Pineapple in Sweet Chili Sauce
Total time: 30 min
Yield: 2
Ingredients: 1 package (14 oz) Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices; 1 red bell pepper, seeded, chopped; 1/4 cup sweet chili garlic sauce*; 1 cup fresh pineapple, cut into 1/2-inch pieces; 3 cups cooked rice

A delectable Hawaiian dish featuring smoked sausage, red bell pepper, and fresh pineapple tossed in sweet chili garlic sauce, served sizzling atop fluffy rice.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories364calories

carbohydrates35g

fat19g

protein11g

Dinner Hawaiian

Ingredients

1 package (14 oz) Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices

1 red bell pepper, seeded, chopped

1/4 cup sweet chili garlic sauce*

1 cup fresh pineapple, cut into 1/2-inch pieces

3 cups cooked rice

Directions

In a large saucepan over medium-high heat, cook and stir the sausage and bell pepper until the sausage is lightly browned and peppers are tender, about 5 minutes.

Add in chili garlic sauce and pineapple; continue to cook and stir for another 5 minutes.

Serve the savory mixture over a bed of cooked rice and enjoy!