Sizzling Smoky Bison Burgers in the Air

Name: Sizzling Smoky Bison Burgers in the Air
Total time: 33 min
Yield: 4
Ingredients: 1 lb ground bison; 1/2 cup finely chopped onion; 1 egg, beaten; 2 tbsp dry bread crumbs; 1 tbsp Worcestershire sauce; 1/2 tsp liquid smoke; pinch of salt and ground black pepper; 4 hamburger buns

Elevate your burger game with these juicy, air-fried bison patties infused with smoky flavors. Ready in under 30 minutes!

Recipe Info

Prep Time

33 min

Difficulty

Easy

Servings

Nutrition

calories240calories

carbohydrates25g

fat10g

protein12g

Dinner American

Ingredients

1 lb ground bison

1/2 cup finely chopped onion

1 egg, beaten

2 tbsp dry bread crumbs

1 tbsp Worcestershire sauce

1/2 tsp liquid smoke

pinch of salt and ground black pepper

4 hamburger buns

Directions

Preheat the air fryer to 180°C (360°F) for 5 minutes according to the manufacturer's instructions.

In a bowl, mix together the ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper. Shape into 4 equal-sized patties.

Carefully place the patties in the bottom of the preheated air fryer. Air fry for 8 minutes; carefully turn patties over and continue air frying until juices run clear, 4 to 5 more minutes.

Serve the cooked patties on buns with your favorite toppings.