Sizzling Veal Chops with Portobello Mushrooms in Red Wine Sauce

Name: Sizzling Veal Chops with Portobello Mushrooms in Red Wine Sauce
Total time: 40 min
Yield: 2 servings
Ingredients: 4 tablespoons olive oil; 1 tablespoon butter; 2 veal chops; 1 large portobello mushroom, sliced; 1.5 cups chicken broth; 1.5 teaspoons fresh rosemary, chopped; 0.5 cup red wine

Treat your guests to tender veal chops cooked to perfection and paired with succulent portobello mushrooms in a delicious rosemary and red wine reduction.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories555calories

carbohydrates5g

fat45g

protein22g

Dinner Italian Inspired

Ingredients

4 tablespoons olive oil

1 tablespoon butter

2 veal chops

1 large portobello mushroom, sliced

1.5 cups chicken broth

1.5 teaspoons fresh rosemary, chopped

0.5 cup red wine

Directions

In a large skillet, heat 4 tablespoons olive oil and butter over medium-high heat. Add the veal chops and cook for about 2 minutes per side until browned.

Add the mushroom slices, cook for 1 minute. Pour in chicken broth and stir in chopped rosemary. Cover the skillet and let it simmer for 10 minutes.

Stir in red wine and increase heat. Cook uncovered until the sauce is reduced by half. For perfect doneness, feel free to remove the veal chops from the pan at any time before the sauce is done; they can be returned to the skillet for the final minute.

Drizzle the remaining olive oil over the dish and serve.