Slow-Cooked BBQ Beef Sandwiches

Name: Slow-Cooked BBQ Beef Sandwiches
Total time: 580 min
Yield: 2
Ingredients: 1.5 cups ketchup; 0.25 cup packed brown sugar; 0.25 cup red wine vinegar; 2 tablespoons Dijon-style mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke flavoring; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 1 (4 pound) boneless chuck roast

Satisfy your cravings with this delectable beef recipe. Slow-cooked in a homemade zesty barbeque sauce, this chuck roast is then shredded for mouthwatering sandwiches.

Recipe Info

Prep Time

580 min

Difficulty

Easy

Servings

Nutrition

calories276calories

carbohydrates14g

fat16g

protein19g

Dinner American

Ingredients

1.5 cups ketchup

0.25 cup packed brown sugar

0.25 cup red wine vinegar

2 tablespoons Dijon-style mustard

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

0.5 teaspoon salt

0.25 teaspoon ground black pepper

0.25 teaspoon garlic powder

1 (4 pound) boneless chuck roast

Directions

Gather all ingredients.

In a bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

Place chuck roast in a slow cooker. Pour the ketchup mixture over the chuck roast, then cover and cook on Low for 8 to 10 hours.

Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce and continue cooking for approximately 1 hour more.

Serve the shredded beef on sandwiches and enjoy!