Slow-Cooked Goose with Flavourful Veggie Gravy
Indulge in a flavoursome goose dinner accompanied by a rich, vegetable-packed gravy. Perfect for those who love their gravy over mashed potatoes!
Recipe Info
Prep Time
300 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories1362kcal
carbohydrates17g
fat72g
fiber4g
protein152g
sodium1367mg
sugar6g
Ingredients
1 bunch celery, chopped
1 package (12 oz) baby carrots, chopped
1 cup cream of celery soup
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup cut-up mushrooms
8 fresh sage leaves
3 tbsp fresh rosemary
2 tbsp fresh thyme
2 gooses (10 lb each), cut up
Directions
1
In a large bowl, combine celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme.
2
Place goose pieces in a slow cooker. Pour the vegetable-soup mixture over the goose.
3
Cook on High for 6 to 8 hours until the goose is tender.
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