Slow-Cooked Swiss & Parmesan Chicken
Indulge in this easy slow-cooked chicken dish, infused with Swiss cheese and Parmesan, served over your choice of noodles or rice. It's a comforting dinner option perfect for American palates.
Recipe Info
Prep Time
255 min
Difficulty
Easy
Servings
2
Nutrition
calories610kcal
carbohydrates9g
fat51g
protein32g
sodium1592mg
sugar5g
Ingredients
4 skinless, boneless chicken breast halves - cubed
2 (16 oz) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Directions
1
Mix the chicken cubes with Alfredo sauce in the slow cooker; cover, then cook on low for 2 hours.
2
Integrate Parmesan and Swiss cheese, replace lid, and continue cooking for an additional 30 minutes or until chicken is fully cooked.
3
Season with garlic powder, salt, and pepper. Stir thoroughly before serving.
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