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Slow Cooker BBQ Smokies with Grape Jelly

Indulge in a crowd-pleasing party appetizer featuring mini smoked sausages bathed in a sweet and tangy BBQ-grape jelly sauce, cooked to perfection in a slow cooker.

Recipe Info

Prep time
Prep Time
125 min
Difficulty
Difficulty
Easy
Servings
Servings
4 servings

Nutrition

calories364kcal
carbohydrates30g
fat23g
fiber1g
protein10g
sodium1013mg
sugar24g

Ingredients

12 oz barbeque sauce
8 oz grape jelly
14 oz miniature smoked sausage links

Directions

1

In the slow cooker, mix together the barbeque sauce and grape jelly. Stir in the miniature smoked sausage links.

2

Cook on high for 2 to 3 hours until heated through.