Indulge in a crowd-pleasing party appetizer featuring mini smoked sausages bathed in a sweet and tangy BBQ-grape jelly sauce, cooked to perfection in a slow cooker.
In the slow cooker, mix together the barbeque sauce and grape jelly. Stir in the miniature smoked sausage links.
Cook on high for 2 to 3 hours until heated through.
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