Slow Cooker Buffalo Chicken Wing Soup

Name: Slow Cooker Buffalo Chicken Wing Soup
Total time: 410 min
Yield: 4 servings
Ingredients: 6 cups half-and-half; 4 cups shredded cooked chicken breast; 3 (10.75 oz) cans condensed cream of chicken soup; 4 carrots, diced; 3 celery stalks, diced; 3 potatoes, peeled and cubed; 1 cup sour cream; 1 cup hot pepper sauce, or to taste; 5 oz crumbled blue cheese

Indulge in a hearty and flavourful Buffalo chicken wing soup, made easily with a slow cooker.

Recipe Info

Prep Time

410 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories634kcal

carbohydrates37g

fat42g

fiber3g

protein28g

sodium1909mg

sugar4g

Dinner American

Ingredients

6 cups half-and-half

4 cups shredded cooked chicken breast

3 (10.75 oz) cans condensed cream of chicken soup

4 carrots, diced

3 celery stalks, diced

3 potatoes, peeled and cubed

1 cup sour cream

1 cup hot pepper sauce, or to taste

5 oz crumbled blue cheese

Directions

Combine half-and-half, chicken, soup, carrots, celery, potatoes, sour cream, and hot sauce in a slow cooker. Cover and cook on Low for 6½ hours, stirring occasionally.

Stir in blue cheese with 20 minutes left of cooking time.