Ingredients
5 lbs red potatoes, cut into chunks
3 chicken bouillon cubes
1 tbsp minced garlic
1 (8 oz) container sour cream
1 (8 oz) cream cheese, softened
0.5 cup butter
salt and pepper, to taste
Directions
1
In a large pot, combine potatoes, bouillon, and garlic. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender (about 15 mins).
2
Drain potatoes in a colander over a large bowl, reserving cooking water.
3
Mash potatoes with sour cream and cream cheese, adding reserved water as needed for desired consistency.
4
Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
5
Just before serving, stir in butter and season with salt and pepper to taste.
6
Serve hot and enjoy!
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