Slow Cooker Meatball Marinara

Name: Slow Cooker Meatball Marinara
Total time: 390 min
Yield: 4 servings
Ingredients: 1.5 lbs ground beef; 1.25 cups Italian seasoned bread crumbs; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 0.25 cup fresh parsley, chopped; 1 egg, beaten; 1 (28 oz) jar spaghetti sauce; 1 (16 oz) can crushed tomatoes; 1 (14.25 oz) can tomato puree

Indulge in this comforting slow cooker meatball marinara, where tender meatballs swim in a rich tomato sauce. Perfect for a weeknight dinner with family or friends!

Recipe Info

Prep Time

390 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories925kcal

carbohydrates73g

fat53g

protein41g

Dinner Italian

Ingredients

1.5 lbs ground beef

1.25 cups Italian seasoned bread crumbs

1 medium yellow onion, chopped

2 cloves garlic, minced

0.25 cup fresh parsley, chopped

1 egg, beaten

1 (28 oz) jar spaghetti sauce

1 (16 oz) can crushed tomatoes

1 (14.25 oz) can tomato puree

Directions

Prepare the meatball mixture by combining the ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl. Mix well until combined; shape into 16 meatballs.

In the slow cooker, pour in the spaghetti sauce, crushed tomatoes, and tomato puree. Stir to combine.

Carefully place the meatballs into the sauce mixture.

Cover the slow cooker and set to Low for 6 to 8 hours.

Serve with pasta or crusty bread and enjoy!