Slow Cooker Mexican-Style Cheesy Beef Enchiladas

Name: Slow Cooker Mexican-Style Cheesy Beef Enchiladas
Total time: 65 min
Yield: 6
Ingredients: 1 lb lean ground beef; 10 (6-inch) corn tortillas, quartered; 1.25 cups water; 1 (1 oz) package taco seasoning mix; 1 (12 oz) jar chunky salsa; 1 (10.75 oz) can condensed cream of mushroom soup; 1 (10.75 oz) can condensed cream of chicken soup; 4 cups shredded Mexican cheese blend

Experience the comfort of traditional enchiladas with a Mexican twist, made easy in your slow cooker.

Recipe Info

Prep Time

65 min

Difficulty

Easy

Servings

Nutrition

calories712calories

carbohydrates36g

fat46g

protein41g

Dinner Mexican Inspired

Ingredients

1 lb lean ground beef

10 (6-inch) corn tortillas, quartered

1.25 cups water

1 (1 oz) package taco seasoning mix

1 (12 oz) jar chunky salsa

1 (10.75 oz) can condensed cream of mushroom soup

1 (10.75 oz) can condensed cream of chicken soup

4 cups shredded Mexican cheese blend

Directions

In a large skillet over medium-high heat, crumble and cook the ground beef until well-browned. Drain the grease, then stir in water and taco seasoning. Simmer for 15 minutes on low heat.

In a medium bowl, combine salsa, cream of mushroom soup, and cream of chicken soup. Reserve 3/4 of the cheese; mix the remaining cheese into the salsa mixture.

Arrange a layer of tortillas at the bottom of the slow cooker. Top with a layer of the ground beef mixture, followed by a layer of reserved cheese. Repeat layering with the remaining ingredients, finishing with a final layer of tortillas and topping with the remaining cheese.

Cover the slow cooker and set it to High for 45 minutes to 1 hour.