Slow Cooker Pork Chops with Sweet 'n' Savoury Sauce

Name: Slow Cooker Pork Chops with Sweet 'n' Savoury Sauce
Total time: 395 min
Yield: 2 servings
Ingredients: 3 tbsp olive oil; 5 boneless pork chops, trimmed; 1 onion, sliced; 2 green bell peppers, sliced; 1 (8 oz) can tomato sauce; 0.25 cup brown sugar; 1 tbsp apple cider vinegar; 2 tsp Worcestershire sauce; 1.5 tsp salt; 2 tbsp cornstarch

Create a delectable, tender, slow-cooked pork chop dish that's easy and family-friendly. Serve this with rice for a complete meal.

Recipe Info

Prep Time

395 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories321kcal

carbohydrates21g

fat15g

protein25g

Dinner American

Ingredients

3 tbsp olive oil

5 boneless pork chops, trimmed

1 onion, sliced

2 green bell peppers, sliced

1 (8 oz) can tomato sauce

0.25 cup brown sugar

1 tbsp apple cider vinegar

2 tsp Worcestershire sauce

1.5 tsp salt

2 tbsp cornstarch

Directions

In a large skillet, heat olive oil over medium heat. Cook pork chops until browned (about 5 mins per side), then move them to a slow cooker.

Top pork chops with onion and green peppers.

Whisk together tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt. Pour the mixture into the slow cooker, gently stirring to coat the chops and vegetables.

Cook on Low for 6 to 8 hours until the pork is tender.

Transfer pork chops to a serving platter, cover with foil to keep warm.

If needed, whisk cornstarch into sauce until it thickens. Spoon sauce and vegetables over the pork chops.