Slow Cooker Tex-Mex Chicken & Rice Bowl
Indulge in this Tex-Mex inspired slow cooker dish, blending juicy chicken, fluffy white rice, and an explosion of colorful veggies in a zesty tomato sauce.
Recipe Info
Prep Time
200 min
Difficulty
Easy
Servings
4 servings
Nutrition
calories316calories
carbohydrates54g
fat2g
protein17g
Ingredients
1 (28 oz) can diced tomatoes, undrained
2 boneless, skinless chicken breasts, cut into 1-inch pieces
2 large bell peppers, coarsely chopped
1 cup uncooked long-grain white rice
1 cup water
1 small onion, chopped
1 (1 oz) package taco seasoning mix
1 tsp salt
1 tsp ground black pepper
1 tsp cayenne pepper
Directions
1
Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine.
2
Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
3
Serve hot with optional garnishes such as avocado, sour cream, or fresh cilantro.
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