Southern Peas with Bacon and Okra

Prepare all ingredients.

In a large pot, combine the purple hull peas with enough cold water to cover them. Bring to a boil over high heat.

Add okra and let it boil for 2 minutes, stirring twice.

Reduce heat to medium-low, then add bacon, sugar, baking soda, salt, and pepper. Stir well.

Cover the pot and simmer until the peas are tender, approximately 1.5 to 2 hours.