Spiced Chicken and Corn Soup with Avocado-Cheese Topping

Name: Spiced Chicken and Corn Soup with Avocado-Cheese Topping
Total time: 40 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 (28 oz) can crushed tomatoes; 1 (10.5 oz) can condensed chicken broth; 1.25 cups water; 2 tsp chili powder; 1 tsp dried oregano; 1 (15 oz) can black beans, rinsed and drained; 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces; 1 cup whole corn kernels, cooked; 1 cup white hominy; 1 (4 oz) can chopped green chile peppers; 0.25 cup chopped fresh cilantro; 0.5 cup crushed tortilla chips; 2 medium avocados, sliced; 0.5 cup shredded Monterey Jack cheese; 2 tbsp chopped green onions

This flavorful chicken tortilla soup features tender chicken, black beans, chiles, and corn, all topped off with a delicious avocado and cheese garnish. Perfect for a quick and easy meal.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

Nutrition

calories352kcal

carbohydrates34g

fat18g

fiber12g

protein19g

sodium711mg

sugar8g

Soup Mexican

Ingredients

1 tbsp olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 (28 oz) can crushed tomatoes

1 (10.5 oz) can condensed chicken broth

1.25 cups water

2 tsp chili powder

1 tsp dried oregano

1 (15 oz) can black beans, rinsed and drained

2 large boneless chicken breast halves, cooked and cut into bite-sized pieces

1 cup whole corn kernels, cooked

1 cup white hominy

1 (4 oz) can chopped green chile peppers

0.25 cup chopped fresh cilantro

0.5 cup crushed tortilla chips

2 medium avocados, sliced

0.5 cup shredded Monterey Jack cheese

2 tbsp chopped green onions

Directions

Gather all ingredients.

In a stockpot over medium heat, warm the olive oil. Add the chopped onion and minced garlic; sauté until softened, about 5 minutes.

Stir in chili powder and oregano.

Combine crushed tomatoes, condensed chicken broth, and water; bring to a boil. Reduce heat and let it simmer for 5 to 10 minutes.

Add black beans, cooked chicken, corn, hominy, chopped green chile peppers, and cilantro. Let it simmer for another 10 minutes.

Ladle the soup into individual bowls and top each with crushed tortilla chips, avocado slices, shredded Monterey Jack cheese, and chopped green onions.