Spiced Pecan-Studded Pumpkin Bundt

Name: Spiced Pecan-Studded Pumpkin Bundt
Total time: 80 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 3 ½ tsp ground cinnamon; 2 tsp baking soda; 1 tsp salt; 1 tsp ground nutmeg; ½ tsp ground ginger; ½ tsp ground allspice; 1 ¼ cups shortening; 1 ¼ cups white sugar; 1 cup packed brown sugar; 2 large eggs, beaten; 1 (15 oz) can pumpkin puree; ½ cup chopped pecans

Indulge in this moist, seasonal treat featuring pumpkin puree, warm spices, and crunchy pecans. Perfect for holiday gatherings or chilly day desserts.

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

Nutrition

calories384kcal

carbohydrates50g

fat20g

protein4g

Cake American

Ingredients

3 cups all-purpose flour

3 ½ tsp ground cinnamon

2 tsp baking soda

1 tsp salt

1 tsp ground nutmeg

½ tsp ground ginger

½ tsp ground allspice

1 ¼ cups shortening

1 ¼ cups white sugar

1 cup packed brown sugar

2 large eggs, beaten

1 (15 oz) can pumpkin puree

½ cup chopped pecans

Directions

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

In a bowl, sift together flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice. Set aside.

In a large bowl, using an electric mixer, cream butter, both sugars, and eggs until light and fluffy. Mix in pumpkin puree. Gradually mix in flour mixture until combined. Stir in chopped pecans. Pour batter into the prepared pan.

Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.