Spicy Beef Udon Noodles with Stir-Fried Veggies

Name: Spicy Beef Udon Noodles with Stir-Fried Veggies
Total time: 35 min
Yield: 2
Ingredients: 1 1/2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tsp chili oil; 1 1/2 tbsp oyster sauce; 1 1/2 tbsp honey; 1 1/2 tbsp sesame oil; 1 1/2 tbsp water; 1 1/2 tsp sesame seeds; 1 lb udon noodles; 1 tbsp grapeseed oil; 4 cloves garlic, minced; 2 cups frozen stir-fry vegetables; 1/2 lb thinly sliced rib eye steak; 2 green onions, thinly sliced

A mouthwatering dish that combines juicy beef, crisp vegetables, tender udon noodles, and a spicy garlic sauce for an irresistible flavor.

Recipe Info

Prep Time

35 min

Difficulty

Easy

Servings

Nutrition

calories606kcal

carbohydrates46g

fat36g

protein29g

sodium1641mg

Dinner Entree Pasta Asian

Ingredients

1 1/2 tbsp soy sauce

1 tbsp dark soy sauce

1 tsp chili oil

1 1/2 tbsp oyster sauce

1 1/2 tbsp honey

1 1/2 tbsp sesame oil

1 1/2 tbsp water

1 1/2 tsp sesame seeds

1 lb udon noodles

1 tbsp grapeseed oil

4 cloves garlic, minced

2 cups frozen stir-fry vegetables

1/2 lb thinly sliced rib eye steak

2 green onions, thinly sliced

Directions

In a small bowl, mix together soy sauce, dark soy sauce, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds. Set aside.

Bring a large pot of salted water to a boil over high heat. Cook udon until tender with a bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again. Set aside.

In the same pot, heat grapeseed oil over medium-low heat. Add garlic and stir-fry vegetables; cook and stir for 2 minutes. Stir in beef and cook until browned, about 3 minutes. Add noodles back to the pan, pour in the sauce, and toss everything together until evenly coated.

Season with salt and pepper. Garnish with green onions and serve.