Springtime Grilled Lamb with Brown Sugar Glaze

Name: Springtime Grilled Lamb with Brown Sugar Glaze
Total time: 85 min
Yield: 2
Ingredients: 250 ml brown sugar; 2 tsp ground ginger; 2 tsp dried tarragon; 1 tsp cinnamon; 1 tsp black pepper; 1 tsp garlic powder; 0.5 tsp salt; 4 lamb chops; vegetable oil for grilling

Elevate your spring meals with these marinated, sweet, and savory lamb chops. Perfect for pairing with green peas, rice, or noodles to create a hearty dish.

Recipe Info

Prep Time

85 min

Difficulty

Easy

Servings

Nutrition

calories241calories

carbohydrates16g

fat13g

protein15g

Dinner American

Ingredients

250 ml brown sugar

2 tsp ground ginger

2 tsp dried tarragon

1 tsp cinnamon

1 tsp black pepper

1 tsp garlic powder

0.5 tsp salt

4 lamb chops

vegetable oil for grilling

Directions

In a medium bowl, mix the brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub this mixture onto the lamb chops and place them on a plate. Cover and refrigerate for an hour.

Preheat the grill to high heat.

Lightly oil the grill grate with vegetable oil and arrange the lamb chops on the grill. Cook for 5 minutes on each side, or until they reach your preferred doneness.