Sriracha-Loaded Cheesy Fries with Bacon & Greens

Prep all ingredients.

Soak the fries in cold water for 20 mins.

Set oven to 400°F (200°C) and line a large baking sheet with foil.

Drain potatoes, rinse, then dry in a colander. Return to the bowl.

Mix oil and Sriracha in a small bowl until smooth; toss fries to coat.

Arrange fries on the baking sheet in a single layer. Bake for 20 mins., flip fries, and bake for another 10 mins.

Stack fries on the sheet using a spatula. Sprinkle Cheddar and bacon bits. Return to oven until cheese melts (about 5 mins).

Top with chopped green onions and serve immediately.