St. Louis Toasted Ravioli Bites

Begin by heating the marinara sauce in a saucepan over medium heat until it starts bubbling. Then, reduce the heat to low and let it simmer until needed.

In a small bowl, whisk together the egg and milk. In another small bowl, combine the bread crumbs and salt.

Dip each ravioli in the milk mixture, followed by the bread crumb mixture to coat evenly.

Heat the vegetable oil in a large, heavy pan until it reaches a temperature where a small amount of breading sizzles and turns brown. Fry the ravioli, a few at a time, for about 1 minute per side until they turn golden.

Once fried, place the ravioli on paper towels to drain excess oil. Immediately sprinkle them with Parmesan cheese and serve alongside hot marinara sauce for dipping.