Summer Harvest Pasta with Corn, Tomatoes, and Green Onions

Name: Summer Harvest Pasta with Corn, Tomatoes, and Green Onions
Total time: 30 min
Yield: 2
Ingredients: 8 oz pasta; 4 tbsp olive oil; 2 tbsp red wine vinegar; 0.5 cup whole corn kernels, cooked; 4 tomatoes, chopped; 0.5 cup chopped green onions; 1 tsp dried basil; salt to taste; ground black pepper to taste; 1 tbsp grated Parmesan cheese; 2 tsp fresh basil, chopped

Experience the flavors of late summer in this vibrant pasta dish. Combine cooked corn, chopped tomatoes, and sliced green onions with a dressing of olive oil, red wine vinegar, and basil. Toss the mixture with hot pasta and top with Parmesan.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories440kcal

carbohydrates54g

fat21g

protein12g

Dinner Side Dish Pasta Italian

Ingredients

8 oz pasta

4 tbsp olive oil

2 tbsp red wine vinegar

0.5 cup whole corn kernels, cooked

4 tomatoes, chopped

0.5 cup chopped green onions

1 tsp dried basil

salt to taste

ground black pepper to taste

1 tbsp grated Parmesan cheese

2 tsp fresh basil, chopped

Directions

Cook pasta in a large pot with boiling salted water until al dente. Drain.

Meanwhile, whisk together the olive oil, red wine vinegar, and dried basil in a large bowl. Season with salt and pepper. Add the tomatoes, corn kernels, and green onions. Let sit for 5 to 10 minutes.

Toss pasta with the tomato mixture. Sprinkle with Parmesan cheese. Garnish with fresh basil if desired.